A sweet made just using 7 Cups !!!
Ingredients:
� 1 Cup Basin Flour
� 1 Cup Coconut Powder
� 1 Cup Ghee
� 1 Cup Milk
� 3 Cup Sugar
Step 1: Mix all these ingredients in a vessel for 20 Minuit.
Step 2: Now keep the vessel in medium flame until the ingredients becomes like a paste.
Step 3: Once the paste seems to become hard or heat bubbles pops on the surface, pour the paste in dies or in a cool plate and allow it to cool.
Note: - See to that they don�t form small clusters .
You have made an Indian Style Sweet with minimum effort and time.
Estimated time: 20 Min to stir + 15 Min = 45 Min
Expiry Date: 3-4 Days from the date made. (Refrigeration not required)
� 1 Cup Basin Flour
� 1 Cup Coconut Powder
� 1 Cup Ghee
� 1 Cup Milk
� 3 Cup Sugar
Step 1: Mix all these ingredients in a vessel for 20 Minuit.
Step 2: Now keep the vessel in medium flame until the ingredients becomes like a paste.
Step 3: Once the paste seems to become hard or heat bubbles pops on the surface, pour the paste in dies or in a cool plate and allow it to cool.
Note: - See to that they don�t form small clusters .
You have made an Indian Style Sweet with minimum effort and time.
Estimated time: 20 Min to stir + 15 Min = 45 Min
Expiry Date: 3-4 Days from the date made. (Refrigeration not required)
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