Simple Red Chicken curry
20 mins cooking time Powder requirement Cardamom powder 2 tsp Elaichi 2 Cloves 4 Cinamon 2 Make a powder of above and mix with little of dry mango powder. Marrination requirement: Chilli powder 1tsp Salt Curd 3 tbsp Chicken 1/2 kg Marinate the above for 20 mins Preparation requirements Corriender powder 1/2 tsp Oil (for the base..) 《tip: use less oil to make the base if health concious. Chicken's fat yields more fatty layer to curry》 Onion 2 Tomato 2 ginger garlic paste 2 tsp Taste booster Badam/pista/cashews 2-3 Milk 50ml Grind the above together Preparation Heat a pan with oil and sprinkle cumin seeds Put choped onion , curry leaves and fry till onion turns red. Put little of gingwr garlic paste and fry for one min. Put chopped tomatos, corriender powder and amchur powder. Fry until tomato melts. Now put the marinated chicken and leave for 20mins with lid closed. Once chicken is cooked add taste booster mix well keep in stove for 2 mins. Garnish the dish before ser...