Cooking chicken without Oil - Oilless Chicken Fry (South Indian Style)
Ingredients
� 1/4 kg Chicken
� 1tsp Ginger-Garlic Paste
� 3 Onions (cut into small pices)
� 1 Tomato
� 2 Cinnamon
� 3 Clove
� 1/4Trumeric Powder
� Chili Powder, Pepper, Salt to Taste
� 1tbsp Curd
� Pandan Leaf
� Salt to Taste
Method
Mix 1/3 rd of onion, Ginger-Garlic Paste,chicken ,turmaric powder, salt , cinnamon and clove and pandan leaf and set aside for 1/2 an hour and boil with 1 glass of water for 3 to 4 minuits.
Take some liquid stock from the boiled mixture above.
In a pan fry all the onions, add chilli powder, the liquid stock and leave for 1 minuit. Now add all the contents of the boiled mixture and cook for 5 minuits.
Add some pepper powder and serve.
� 1/4 kg Chicken
� 1tsp Ginger-Garlic Paste
� 3 Onions (cut into small pices)
� 1 Tomato
� 2 Cinnamon
� 3 Clove
� 1/4Trumeric Powder
� Chili Powder, Pepper, Salt to Taste
� 1tbsp Curd
� Pandan Leaf
� Salt to Taste
Method
Mix 1/3 rd of onion, Ginger-Garlic Paste,chicken ,turmaric powder, salt , cinnamon and clove and pandan leaf and set aside for 1/2 an hour and boil with 1 glass of water for 3 to 4 minuits.
Take some liquid stock from the boiled mixture above.
In a pan fry all the onions, add chilli powder, the liquid stock and leave for 1 minuit. Now add all the contents of the boiled mixture and cook for 5 minuits.
Add some pepper powder and serve.
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