Traditional Indian Recipie - Vegetable Fried Rice

Ingredients

� Basmati rice - 1 cup,soaked for 15 minutes
� Ghee - 1 tbsp
� Whole spices - 2 cloves,1'stick cinnamon and 1 cardamom
� Onion - 1,thinly sliced
� Carrot - 1,chopped
� Capsicum - 1,small-chopped
� Water - 2 cups
� Salt to taste

Method

1. In a pressure pan/cooker add the ghee and roast the whole spices for a minute.
2. Add the onions and roast till they slightly start changing the colour.
3. Mix in the carrots and capsicum and give a good stir.
4. Drain the soaked rice and add.
5. Stir well till everything is mixed.
6. Add the water and enough salt to taste and let it come to a boil.
7. Close with the cooker lid and cook for 2-3 whistles.
8. Let the cooker come to room temperature-open and fluff with a fork.

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